Curtido
Curtido is a traditional Central American fermented cabbage relish made with cabbage, carrots, onions, and oregano. Lightly tangy and crunchy, it is naturally fermented to develop its distinctive flavor and gut-healthy probiotics. Perfect as a topping for pupusas, tacos, grilled meats, or as a vibrant side dish.
Weigh: 0.32kg
Curtido
Experience the authentic taste of Central America with our handcrafted Curtido. This lightly fermented cabbage relish combines fresh shredded cabbage, crisp carrots, thinly sliced onions, and a touch of oregano, all carefully fermented to perfection. The result is a refreshing, zesty, and mildly sour condiment packed with natural probiotics that support digestive health. Whether enjoyed as a topping on pupusas, paired with tacos, or served alongside your favorite meals, our Curtido adds a delicious crunch and a bright burst of flavor to any dish. Made with all-natural ingredients and no artificial preservatives, it's a wholesome addition to your table.
Enjoy the Versatility of Curtido
Curtido is incredibly versatile! Add it to your pupusas, tacos, burritos, or sandwiches for an extra zing. Serve it as a side with grilled meats, seafood, or plant-based dishes. You can even enjoy it straight from the jar for a probiotic boost. However you use it, Curtido makes every bite brighter, fresher, and more flavorful.
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